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An authentic artisanal nut paste to treat yourself and your loved ones!
This delicious pistachio spread is a twist on the traditional french Praliné recipe usually made with almonds & hazelnuts.
Stone-ground to a fine spread texture, with a deep green hue and an intense pistachio flavour, this paste will delight your taste buds!
Spread it on a pancake or biscuit, fold into whipped cream to make a silky pistachio filling for tarts, or stir into a greek yoghurt...
It is handmade in London by talented pastry chef Théo from Mada Mada, using only two ingredients: half pistachios, half caramel.
Ingredients: pistachios, sugar. For allergens, see ingredients in bold.Weight: 190g.
Pistachio origin: Iranian.
Made in London.