Hand-harvested from the mineral-rich waters of the Jurassic coast.

Garlic salt can be used as a condiment to season meals in place of plain salt. This aromatic blend will add that something special to all your meals, it works well as a seasoning for French, Italian and Asian style dishes.

It makes a delicious rub or marinade for meat, fish and vegetables. Use to season lamb, chicken or potatoes prior to roasting, add to breadcrumb coatings, stir into couscous and grains, sprinkle on cooked vegetables, pasta and salads.

Ingredients: 80% Dorset Sea Salt, 20% Ground Dried Garlic

Nutrition Information per 100g: Energy 322kJ / 76kcal,  Fat 0g of which Saturates 0g, Carbohydrate 11g of which Sugars 1.1g, Protein 6g, Salt 78.6g

• Mineral rich
• No additives or anti-caking agents
• Pack a punch – use less
• Healthier alternative to table salt

Meet the Maker

Founded in 2017, the Dorset Sea Salt Company is helmed by Jethro, an obsessed sea salt fanatic. After reading about the historic and cultural relevance of salt production in Dorset, and visiting the natural salt pans on the east weares of Portland, Jethro pondered how and why this local industry had vanished. This idea affected him so immensely that he began to conceptualise, and envisage the revival of Dorset’s local Sea Salt scene.