Christmas Gift Box Reusable Mushroom Ceramic Coffee Cup & Pistachio Praliné UK Handmade


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Made in UK⎮ Supports a small local business ⎮ Eco-friendly 🌱

A stunning gift box for all eco-conscious foodies & coffee lovers with a unique reusable coffee cup and an artisanal Pistachio Praliné to enjoy!

Our Set contains:

☕️ 1 Mist Grey Reusable Cup
🍯 1 Pistachio Praliné Jar
📨  1 'Happy Holidays' Plantable Seeded Greeting Card

🎁 1 Kraft Gift Box with magnet lid

The Cup

The sleek reusable ceramic coffee cup is beautifully designed by Frank Green & artist Ellie Heywood. Lightweight and durable, it’s perfect for on the go piping hot or ice cold drinks ❄️🔥.

Feel confident when transporting it in your bag as it's spill-proof thanks to its award-winning push-button lid – just click it closed and clean it when you get home.

  • Easy to open & close one-handed thanks to the clever push-button lid
  • Triple-walled vacuum insulation
  • Inner ceramic layer to deliver pure flavour and aroma
  • Shatterproof base thanks to premium grade stainless steel outer layer
  • Fits in your standard sized cup-holder
  • Made to last
  • Outer non-slip grip for comfort & temperature control
  • BPA free, FDA & EU approved safe materials
  • Size:  10oz / 295ml
  • Colour: Harbour Mist Grey / Calligraphy Shroom design

The Pistachio Praliné

An authentic artisanal nut paste to treat yourself and your loved ones! Now sold in Harrod's!

This delicious pistachio spread is a twist on the traditional french Praliné recipe usually made with almonds & hazelnuts.

Stone-ground to a fine spread texture, with a deep green hue and an intense pistachio flavour, this paste will delight your taste buds!

It is handmade in London by talented pastry chef Théo from Mada Mada, using only two ingredients: pistachios & caramel.

Check also our Other Praliné from the same chef!


pistachios (67%), sugar (33%). For allergens, see ingredients in bold.


To use as a spread on bread, scones, toasts, pancakes, waffles, crêpes etc. Add in your yogurt for a yummy twist. Fold it into whipped cream to make a silky pistachio filling for tarts and endless other pastry options.